Beet Farro Risotto
This vibrant Beet Farro Risotto is a healthy and comforting dish, perfect for a weeknight meal. The earthy sweetness of beets pairs beautifully with the nutty flavor of farro, creating a colorful and flavorful vegetarian risotto.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup farro, rinsed
- 1 cup dry white wine
- 4 cups vegetable broth, warm
- 2 medium beets, roasted and diced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- Stir in farro and toast for 2-3 minutes.
- Pour in white wine and cook, stirring, until absorbed, about 2 minutes.
- Add 1 cup of warm vegetable broth and stir until absorbed. Continue adding broth, 1 cup at a time, stirring frequently, until farro is tender and creamy, about 25-30 minutes.
- Stir in diced beets, Parmesan cheese, and butter. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
For an extra touch, top with crumbled goat cheese or toasted walnuts.
Find it online: https://mommymademeals.com/beet-farro-risotto/