Name: Bagel Sandwiches
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 1 Bagel, split; 2 slices Deli Meat (turkey, ham, or roast beef); 1 slice Cheese (cheddar, swiss, or provolone); Lettuce; Tomato slices; Optional: Mayonnaise, mustard, or cream cheese

Bagel Sandwiches

Print Recipe

Enjoy a customizable and satisfying Bagel Sandwich for breakfast, lunch, or a quick dinner! Load it up with your favorite fillings for a delightful and easy meal.

Author: Vivien
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 1 serving
Category: Lunch
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 Bagel, split
2 slices Deli Meat (turkey, ham, or roast beef)
1 slice Cheese (cheddar, swiss, or provolone)
Lettuce
Tomato slices
Optional: Mayonnaise, mustard, or cream cheese

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Instructions

Toast the bagel halves to your liking.
Spread mayonnaise, mustard, or cream cheese (if using) on both bagel halves.
Layer the deli meat and cheese on the bottom bagel half.
Add lettuce and tomato slices.
Top with the other bagel half.
Cut in half and serve immediately.

Notes

Try adding a fried egg or avocado for an extra layer of flavor and nutrition.

Find it online: https://mommymademeals.com/bagel-sandwiches/