Avocado toast with egg
This avocado toast with egg is a quick, healthy, and satisfying breakfast or brunch. Creamy avocado and a perfectly cooked egg on toasted bread make for a delicious and nutritious meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 slice of bread (sourdough or whole wheat recommended)
- 1/2 ripe avocado
- 1 large egg
- 1/2 teaspoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
- Everything bagel seasoning (optional)
Instructions
- Toast the bread to your desired level of crispness.
- While the bread is toasting, cook the egg. You can fry it, poach it, or scramble it, depending on your preference.
- Mash the avocado in a small bowl and season with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Top with the cooked egg.
- Season with additional salt, pepper, red pepper flakes, or everything bagel seasoning, if desired.
- Drizzle with olive oil. Serve immediately.
Notes
For an extra flavor boost, try adding a squeeze of lemon or lime juice to the mashed avocado.
Find it online: https://mommymademeals.com/avocado-toast-with-egg/