apple crisp recipe
This classic apple crisp features a warm, spiced apple filling topped with a buttery, crumbly oat topping. It’s the perfect comforting dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, flour, brown sugar, oats, granulated sugar, cinnamon, and nutmeg.
- Add cold butter and cut it in using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour apple mixture into an 8×8 inch baking dish.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Find it online: https://mommymademeals.com/apple-crisp-recipe/