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Apple and Brie Puff Pastry Bites

golden apple and brie puff pastry bites displayed on a serving platter.

These Apple and Brie Puff Pastry Bites are a delightful combination of sweet and savory. Crisp puff pastry is topped with creamy brie, sweet apple slices, and baked to golden perfection. They’re perfect as an appetizer or a quick snack!

Ingredients

Scale
  • 1 sheet (14.1 oz) frozen puff pastry, thawed
  • 4 oz Brie cheese, cut into small pieces
  • 1 medium apple, thinly sliced (such as Honeycrisp or Gala)
  • 1 tablespoon butter, melted
  • 1 tablespoon honey (optional)
  • Fresh thyme sprigs, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unfold the thawed puff pastry sheet on a lightly floured surface.
  3. Cut the puff pastry into approximately 24 squares (or desired shape).
  4. Place the puff pastry squares onto the prepared baking sheet.
  5. Top each square with a piece of Brie cheese and a slice of apple.
  6. Brush the edges of the puff pastry with melted butter.
  7. Bake for 12-15 minutes, or until the puff pastry is golden brown and the Brie is melted and bubbly.
  8. Drizzle with honey (if using) and garnish with fresh thyme sprigs (if using).
  9. Let cool slightly before serving.

Notes

For an extra touch of flavor, sprinkle a pinch of chopped walnuts or pecans on top before baking. Serve warm for the best flavor and texture.