Halloween Blondies: A Delicious & Easy Treat!

Okay, my kitchen crew, gather ’round! Let’s talk Halloween Blondies! I remember the first time I made these. It was a chilly October evening, the kids were buzzing from school Halloween parties, and I was determined to whip up something festive and delicious. I wanted to use up leftover Halloween candy and I had an idea. I had some blondies I wanted to add some seasonal ingredients. I thought I would add some candy and decorate with the typical orange, white, and black sprinkles.

The kids absolutely devoured them! I was so surprised by how much they loved these Halloween Blondies. I was just trying to make a quick treat. Now, it’s a Halloween tradition, and even the pickiest eaters in my house ask for them every year.

This recipe is perfect for those of us juggling school drop-offs, soccer practice, and the never-ending laundry pile. Trust me, if I can make these Halloween Blondies happen in my chaotic kitchen, so can you! Let’s get baking!

Ingredients You’ll Need

Here’s what you’ll need to whip up these delicious treats. Don’t worry, it’s all pretty standard stuff!

• 1/2 cup (1 stick) unsalted butter, melted: This gives our Halloween Blondies that rich, buttery flavor.
• 1 cup packed light brown sugar: Brown sugar adds moisture and a caramel-like sweetness, making these Halloween Blondies extra delicious.
• 1 large egg: This binds everything together.
• 1 teaspoon vanilla extract: A must for that classic blondie taste!
• 1/2 teaspoon baking powder: Gives our Halloween Blondies a little lift.
• 1/4 teaspoon salt: Balances the sweetness.
• 1 cup all-purpose flour: The foundation of our blondies.
• 1/2 cup Halloween candy (like M&Ms, chopped-up candy bars, Reese’s Pieces): This is where the Halloween magic happens!
• Optional: Orange, white, and black sprinkles: For extra festive flair!

No worries if you don’t have brown sugar on hand! I use regular granulated sugar all the time in my Halloween Blondies, and they still turn out great. The taste is a little different, but still tasty. You can grab most of these ingredients at Target or Walmart while doing your regular grocery run.

This Halloween Blondies doesn’t have to break the bank. Use whatever candy you have leftover from last year (shhh, I won’t tell!). To store leftovers, keep them in an airtight container at room temperature for up to 3 days. My family loves when I add extra chocolate chips along with the Halloween candy for a double dose of chocolate goodness! Trust me, this Halloween Blondies ingredient list is short because mama doesn’t have time for fancy! This Halloween Blondies trick has saved my sanity. I use whatever I have in my pantry.

Let’s Make it Happen!

Ready to get started? Here’s the step-by-step process for creating these amazing blondies.

1. First, preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. I like to line mine with parchment paper for easy removal of the Halloween Blondies, but it’s not a must. This prevents the Halloween Blondies from sticking to the pan.
2. In a large bowl, whisk together the melted butter and brown sugar until well combined. This is important for a smooth batter. I have a whisk that is meant for sauces and gravies and it does the trick every time.
3. Beat in the egg and vanilla extract until smooth. Don’t overmix! It should take about 30 seconds.
4. In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the dry ingredients.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – it will make your Halloween Blondies tough. I try to make sure everything is mixed really well and it is hard not to overmix it.
6. Fold in the Halloween candy. Make sure the candy is evenly distributed throughout the batter. I even let my kids add the ingredients. It can get messy but its so fun to do.
7. Pour the batter into the prepared baking pan and spread evenly. Sprinkle with orange, white, and black sprinkles, if desired. This is the fun part!
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake or they’ll be dry. In my chaotic kitchen, this Halloween Blondies usually takes about 22 minutes.
9. Let the Halloween Blondies cool completely in the pan before cutting into squares. Perfect time to fold that laundry pile!

Here’s where I used to mess up my Halloween Blondies – I wouldn’t let them cool completely before cutting. Don’t make my mistake! While your Halloween Blondies is doing its thing, pour yourself that well-deserved coffee! Your Halloween Blondies should smell amazing by now. Don’t panic if your Halloween Blondies looks a little uneven on top; that’s perfectly normal. These blondies are perfect and will be a family favorite!

How We Love to Eat This!

Now that you’ve got a batch of these delightful treats, here’s how my family enjoys them!

My kids devour this Halloween Blondies when I serve it with a scoop of vanilla ice cream. It’s the perfect combination of warm blondie and cold ice cream! You can even melt the ice cream a bit and let it soak into the blondie.

These Halloween Blondies are perfect for those crazy weeknight dinners when you need a quick and easy dessert. Or for a simple snack. I love to make a big batch for Halloween parties. They’re always a hit!

For presentation, I like to cut them into squares and arrange them on a platter with extra Halloween candy scattered around. It looks so festive! This Halloween Blondies is also great for packing in school lunches or sending as a treat to friends.

If you have any Halloween Blondies leftover (which is rare in my house!), you can crumble them over yogurt or use them as a topping for ice cream sundaes. I’ve even been known to sneak a piece with my morning coffee!

For a seasonal variation, try adding a pinch of cinnamon or nutmeg to the batter for a warm, fall flavor. It tastes amazing! The neighbors always rave about this Halloween Blondies when I bring them over a plate.

This Halloween Blondies reminds me of another family favorite, these are the Blondies with Maple Cream Cheese Frosting. If your kids love this, they’ll go crazy for these Halloween Crack bars.

FAQs: Your Questions Answered

Got questions? I’ve got answers! Here are some common queries about making these Halloween Blondies.

Can my picky eater handle this Halloween Blondies?

Absolutely! The sweetness of the brown sugar and the fun of the Halloween candy usually win them over. You can even let them help choose the candy to add. You can use any candy you would like.

What if I burn my Halloween Blondies? (Asking for a friend… okay, it was me!)

We’ve all been there! If they’re just a little burnt on the bottom, you can try carefully cutting off the burnt part. If they’re too far gone, don’t be afraid to toss them and try again. This Halloween Blondies recipe is forgiving! You got this!

Can I make this Halloween Blondies ahead for meal prep?

Yes! These Halloween Blondies can be made a day or two in advance. Just store them in an airtight container at room temperature. I make mine the night before a party.

What if I don’t have Halloween candy?

No problem! You can use chocolate chips, nuts, dried fruit, or any other mix-ins you like. Get creative!

Can I use a different size pan?

If you use a larger pan, the blondies will be thinner and may bake faster. If you use a smaller pan, they’ll be thicker and may need a few extra minutes in the oven. Just keep an eye on them!

My blondies are too dry. What did I do wrong?

Overbaking is usually the culprit. Be sure to check them frequently and take them out of the oven when a toothpick inserted into the center comes out with a few moist crumbs.

Can I freeze these Halloween Blondies?

Yes, you can! Wrap them tightly in plastic wrap and then in foil, and they’ll keep in the freezer for up to 2 months. Make sure you label the contents.

This Halloween Blondies is so easy to make. My kids make them sometimes. For more sanity-saving dinner ideas, check out these Loaded Cream Cheese Halloween Brownies.

Final Thoughts

This Halloween Blondies recipe is more than just a dessert; it’s a memory in the making. It’s about those sweet moments in the kitchen with my kids, the laughter, and the joy of creating something together. Plus, it tastes great!

My Halloween Blondies Mom Hacks:

• Use pre-cut parchment paper for easy pan lining.
• Let the kids unwrap the candy – it keeps them busy!
• Don’t stress about perfection. Imperfect blondies are still delicious!

Family-Tested Halloween Blondies Variations:

1. Peanut Butter Halloween Blondies: Add 1/2 cup of peanut butter to the batter for a nutty twist.
2. Chocolate Chip Halloween Blondies: Use chocolate chips instead of (or in addition to) the Halloween candy.
3. Pumpkin Spice Halloween Blondies: Add 1 teaspoon of pumpkin pie spice to the batter. The Halloween Pumpkin Blondies – Hezzi-D’s Books and Cooks are similar.

My son loves the chocolate chip version, while my daughter is a peanut butter fanatic. I’m a sucker for the classic Halloween Blondies with all the candy.

I hope you and your family enjoy making (and eating!) these Halloween Blondies as much as we do. Don’t be afraid to make it your own and add your own special touch. You can even try making these Pumpkin Spice Blondies are a Fun Halloween Dessert – Bring ….

Happy baking, fellow kitchen warriors! I have faith in you and your cooking success. And hey, if it doesn’t turn out perfect the first time, who cares? As long as you’re having fun and making memories, that’s all that matters. Go ahead, embrace the beautiful chaos and give these Candy Corn Blondies | Halloween Blondies – This Delicious House a try!

 

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