Delicious Lasagna Soup: The Perfect Comfort Food

Okay, let’s dive into the wonderful world of lasagna soup!

I still remember the first time I made Lasagna Soup. It was a Tuesday – you know, one of those Tuesdays. The kind where the kids were bouncing off the walls, my husband was working late, and I had absolutely no idea what to make for dinner. I was staring blankly into the fridge, feeling that familiar 5 PM panic setting in. I had some ground beef defrosted, a box of lasagna noodles in the pantry, and a desperate craving for comfort food. The rain was coming down sideways, and I wanted something warm and comforting. And then, like a culinary superhero, Lasagna Soup swooped in to save the day!

I’d seen a recipe floating around on Pinterest, and on a whim, I decided to give it a try. Honestly? I didn’t have high hopes. I figured it would be a Pinterest fail waiting to happen. But to my surprise, it was AMAZING. The kids devoured it, my husband gave it a thumbs-up, and I actually felt like I had won at dinner for once. This Lasagna Soup was so simple, so satisfying, and it became a staple in our house ever since.

This Lasagna Soup recipe fits perfectly into our busy family life because it’s a one-pot wonder! Less dishes always equals a win in my book! It’s also super adaptable – I can throw in whatever veggies I have on hand and it always turns out delicious. Plus, it’s a great way to use up leftover ingredients. I consider this more of a deconstructed lasagna.

Fellow kitchen warriors, if you’re looking for a sanity-saving meal that your family will actually love, you’ve come to the right place. Let’s make some Lasagna Soup!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up this delicious Lasagna Soup. Don’t worry, the list is short and sweet because mama doesn’t have time for complicated!

• 1 pound ground beef: You can also use ground turkey or sausage, depending on what you have on hand.
• 1 medium onion, chopped: I usually grab a yellow onion, but white works too.
• 2 cloves garlic, minced: Or use the pre-minced stuff. No judgment here!
• 1 (28 ounce) can crushed tomatoes: This is the base of your Lasagna Soup, so choose a good quality brand.
• 1 (15 ounce) can tomato sauce: Adds a little extra richness.
• 4 cups beef broth: Chicken broth works in a pinch too.
• 1 teaspoon dried oregano: For that classic Italian flavor.
• 1/2 teaspoon dried basil: Because basil makes everything better.
• 1/4 teaspoon salt: Adjust to taste, of course.
• 1/4 teaspoon black pepper: Freshly ground is always best!
• 9 lasagna noodles, broken into small pieces: This is where the magic happens!
• 1 cup ricotta cheese: For topping. This is technically optional, but you’d really have deconstructed lasagna if you skip it!
• 1/2 cup grated Parmesan cheese: For topping. Because cheese.
• Fresh parsley, chopped (optional): For garnish. Makes it look fancy!

No worries if you don’t have oregano or basil – I use Italian seasoning all the time in my Lasagna Soup. It’s a great shortcut! And if you’re out of beef broth, chicken or vegetable broth works too. This Lasagna Soup doesn’t have to break the bank! Ground beef can be expensive, so I will sometimes use Italian sausage.

Here’s a mom hack that saved my sanity: I always keep a bag of frozen chopped onions and garlic in the freezer. Talk about a sanity saver!

I get most of my ingredients for this Lasagna Soup at Trader Joe’s – great prices and awesome quality.

Store any leftover Lasagna Soup in an airtight container in the fridge for up to 3 days. It tastes even better the next day!

My family loves when I add extra cheese to the Lasagna Soup. I’m talking mozzarella, provolone, you name it!

Let’s Make it Happen!

Ready to get cooking? Here’s how to make this easy Lasagna Soup, step-by-step. I promise, it’s easier than assembling an actual lasagna! This is an easy lasagna soup recipe, I promise!

1. Brown the beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease. (Mom tip: I use a lean ground beef so I don’t have to drain it.)
2. Sauté the aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. Your kitchen should smell amazing by now!
3. Add the liquids: Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir well to combine.
4. Season it up: Add the dried oregano, dried basil, salt, and pepper. Give it another good stir.
5. Simmer, simmer: Bring the soup to a simmer, then reduce the heat to low, cover, and cook for 15 minutes. This allows the flavors to meld together. Perfect time to fold that laundry pile!
6. Noodle time: Stir in the broken lasagna noodles. Cover and cook for another 15-20 minutes, or until the noodles are tender. Don’t panic if your Lasagna Soup looks a little thick – the noodles will absorb some of the liquid. If it gets too thick, add a little more beef broth.
7. Serve it up: Ladle the Lasagna Soup into bowls and top with a dollop of ricotta cheese, a sprinkle of Parmesan cheese, and some fresh parsley, if desired.

In my chaotic kitchen, this Lasagna Soup usually takes about 45 minutes from start to finish. That’s a win in my book!

Here’s where I used to mess up my Lasagna Soup – I wouldn’t break the lasagna noodles into small enough pieces! Trust me, you want them bite-sized.

While your Lasagna Soup is simmering, pour yourself that well-deserved coffee! You deserve it!

How We Love to Eat This!

Okay, so now you’ve got a pot of delicious Lasagna Soup. But how do you serve it to your hungry crew? Here are some of our favorite ways to enjoy this dish.

The kids devour this Lasagna Soup when I serve it with garlic bread. It’s the perfect dipping companion! Another quick side that works well is a simple side salad. I usually toss some lettuce, tomatoes, and cucumbers with a light vinaigrette.

This Lasagna Soup is perfect for those crazy weeknight dinners when you’re short on time and energy. It’s also great for potlucks or casual get-togethers. I’ve even made it for friends who are feeling under the weather – it’s the ultimate comfort food! My family especially loves to enjoy this in the fall and winter months.

For presentation, I like to get the kids involved. They love sprinkling the Parmesan cheese and parsley on top. Makes them feel like little chefs!

Leftover Lasagna Soup is great for lunch the next day. I usually pack it in a thermos for the kids.

One time, I added some Italian sausage to the Lasagna Soup, and my husband declared it the best Lasagna Soup ever!

I also like to add a big squeeze of lemon juice into mine! It brightens the flavors and adds a nice tang.

This Lasagna Soup reminds me of another family favorite, Spicy Black Bean Soup. Both are easy, hearty, and packed with flavor. If your kids love this, they’ll go crazy for that!

FAQs: Your Questions Answered

I know you probably have some questions about making Lasagna Soup, so I’ve rounded up some of the most common ones I get from my fellow mom friends.

• Can my picky eater handle this Lasagna Soup?Honestly, it depends on the picky eater! But I’ve found that most kids will eat it because it’s familiar and comforting. The noodles and cheese are always a hit! You can always chop the veggies up really small if you’re worried about them being detected!
• What if I burn my Lasagna Soup? (Asking for a friend… okay, it was me!)Don’t panic! If it’s just a little bit burned on the bottom, carefully transfer the soup to a clean pot, avoiding the burned part. If it’s really bad, you might have to start over. But hey, we’ve all been there!
• Can I make this Lasagna Soup ahead for meal prep?Absolutely! In fact, it tastes even better the next day. Just store it in an airtight container in the fridge and reheat it when you’re ready to eat.
• Can I freeze this lasagna soup?Yes! Allow the soup to cool completely and then freeze it in an airtight container for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator or on the countertop.
• What if I don’t have lasagna noodles?No problem! You can use other types of pasta, like penne, rotini, or even spaghetti broken into small pieces.
• Can I make this Lasagna Soup in the Instant Pot?Yep! For more sanity-saving dinner ideas, check out Instant Pot Lasagna Soup – The Recipe Well.
• Can I make this vegetarian Lasagna Soup?Absolutely! Just swap the ground beef for vegetarian ground crumbles or use lentils. You can also use vegetable broth instead of beef broth. For another One Pot Vegan Lasagna Soup Recipe (Gluten-Free Option…), check out this recipe.
• My lasagna soup is too thick. What should I do?This is an easy fix! Simply add more broth or water until it reaches your desired consistency.
• Can I add other vegetables to this soup?Definitely! Feel free to add any vegetables you like, such as zucchini, bell peppers, or mushrooms. Just add them when you add the onion and garlic.

Final Thoughts:

This Lasagna Soup is special to my family because it’s a reminder that even on the busiest of days, we can still enjoy a delicious and comforting meal together. It is great because it’s a deconstructed lasagna! Plus, the easy lasagna soup recipe is something I can easily whip together.

My Lasagna Soup Mom Hacks:

• Use pre-chopped veggies: Saves so much time!
• Double the recipe: Freeze half for a future meal.
• Let the kids help: They love stirring and sprinkling cheese!

Here are some family-tested Lasagna Soup variations:

• Spicy Lasagna Soup: Add a pinch of red pepper flakes for a little kick.
• Cheesy Lasagna Soup: Add a handful of shredded mozzarella cheese at the end.
• Veggie Loaded Lasagna Soup: Add extra veggies like spinach, zucchini, or mushrooms.

My daughter loves the cheesy version, while my son prefers the spicy one. My husband is happy with any kind of Lasagna Soup, as long as it’s warm and filling!

I hope you’ll give this Lasagna Soup a try. I know it can feel overwhelming to make dinner every night, but trust me, you’ve got this! And remember, even if it’s not perfect, it’s still homemade with love. If you want to try another one pot recipe, check out One Pot Lasagna Soup.

So go ahead, fellow kitchen warriors, and whip up a batch of this delicious Lasagna Soup. You might just surprise yourself! And who knows, it might just become a family favorite in your house too!