Delicious Blondies With Maple Cream Cheese Frosting

Okay, Mom Tribe, let’s talk about a dessert that’s going to make you feel like you actually have your life together, even when you’re wearing mismatched socks and haven’t showered in two days. I’m talking about blondies with maple cream cheese frosting. I know, I know, it sounds fancy, but trust me, this recipe is totally doable, even with a toddler hanging off your leg. This recipe is a home run and so yummy!

I remember the first time I made these blondies with maple cream cheese frosting. It was a rainy Saturday, the kids were bouncing off the walls, and I was desperate for something sweet (and quiet!). I stumbled across a recipe, tweaked it to make it more “mom-friendly,” and the rest is history. The smell of those blondies with maple cream cheese frosting baking filled the house, and for a brief moment, there was peace. The kids devoured them, my husband raved, and I felt like Supermom. These blondies with maple cream cheese frosting really saved the day, and they can save yours too!

I’m sharing this recipe with you, my fellow kitchen warriors, because we all deserve a little sweetness in our lives. These blondies with maple cream cheese frosting are easy to make, totally delicious, and perfect for any occasion. Whether you need a treat for a school bake sale, a dessert for a family gathering, or just a little something to brighten your day, these blondies with maple cream cheese frosting are the answer.

So, grab your aprons, preheat those ovens, and let’s get baking! I know you can do this! And remember, even if they don’t turn out perfectly, they’ll still taste amazing. It is so easy to make easy blondies maple frosting, even a novice can do it.

INGREDIENTS You’ll Need:

Okay, let’s gather our supplies. I always say, a well-stocked pantry is a mom’s best friend! And don’t worry if you’re missing an ingredient or two – I’ve got you covered with some sanity-saving swaps. This blondies with maple cream cheese frosting recipe is flexible, just like us moms! You are going to want these blondie bars with maple frosting again and again.

Here’s what you’ll need for the blondies:

• 1/2 cup (1 stick) unsalted butter, softened: I always use salted butter and omit the salt, that works just fine.
• 1 cup packed light brown sugar: Dark brown sugar works too if that’s what you have on hand.
• 1 large egg: If you forget to take it out of the fridge ahead of time, just pop it in a bowl of warm water for a few minutes.
• 1 teaspoon vanilla extract: The imitation stuff works too, don’t stress!
• 1/2 teaspoon salt: I would omit this if you use salted butter!
• 1 cup all-purpose flour: Whole wheat flour will work in a pinch!

And here’s what you’ll need for that dreamy maple cream cheese frosting:

• 4 ounces cream cheese, softened: This blondies with maple cream cheese frosting just won’t be the same without it!
• 1/4 cup (1/2 stick) unsalted butter, softened: Again, I would opt for salted butter and omit the salt!
• 2 cups powdered sugar: Sift it if you want a super smooth frosting, but honestly, who has time for that?
• 1/4 cup maple syrup: The real stuff is best, but the fake stuff works fine too. You do you!
• 1/2 teaspoon vanilla extract: I use this in the blondies and the maple cream cheese blondies.

Trust me, this blondies with maple cream cheese frosting ingredient list is SHORT because mama doesn’t have time for fancy! You can grab most of these ingredients at Target while doing your regular grocery run. This blondies with maple cream cheese frosting doesn’t have to break the bank. I always buy store-brand ingredients, and they work just as well. I usually add some chopped walnuts to my batter, my family likes the extra texture!

Let’s Make it Happen!

Alright, let’s get down to business! Don’t worry, I’m not going to make you do anything complicated. This blondies with maple cream cheese frosting recipe is designed for busy moms who need a win in the kitchen. Trust me, you can do this! These brown butter blondies maple cream cheese are so yummy.

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. I like to use baking spray with flour already in it. One less step!
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This is where a stand mixer comes in handy, but a hand mixer works just as well.
3. Beat in the egg and vanilla extract until well combined. Don’t overmix!
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Your blondies with maple cream cheese frosting should smell amazing by now!
8. Let the blondies cool completely in the pan before frosting. This is the hardest part, I know! Perfect time to fold that laundry pile!
9. While the blondies are cooling, make the frosting. In a large bowl, beat together the softened cream cheese and butter until smooth.
10. Gradually add the powdered sugar, beating until smooth and creamy.
11. Beat in the maple syrup and vanilla extract.
12. Once the blondies are completely cool, frost them with the maple cream cheese frosting. I like to use a butter knife for a rustic look.
13. Cut into squares and serve. Enjoy your blondies with maple cream cheese frosting!

Here’s where I used to mess up my blondies with maple cream cheese frosting – don’t make my mistake! I used to overbake them, resulting in dry, crumbly blondies. Now, I always err on the side of underbaking. Remember, they’ll continue to cook a bit as they cool. And while your blondies with maple cream cheese frosting are doing its thing, pour yourself that well-deserved coffee! This blondies with maple cream cheese frosting are so simple, you will be so happy you tried them out!

How We Love to Eat This!

Okay, so you’ve made these amazing blondies with maple cream cheese frosting – now what? Well, let me tell you how we love to devour them in my house! These maple frosted blondies recipe are the perfect comfort food. I love serving this with a scoop of vanilla ice cream.

The kids devour this blondies with maple cream cheese frosting when I serve it with a scoop of vanilla ice cream. It’s the perfect after-school treat! This blondies with maple cream cheese frosting is perfect for those crazy weeknight dinners when you just need something sweet and easy to end the day. I love to serve these blondies with maple cream cheese frosting at potlucks. They’re always a hit!

For presentation, I like to keep it simple. A dusting of powdered sugar or a sprinkle of chopped walnuts adds a nice touch. And if you have any leftover frosting, don’t throw it away! Use it to frost cupcakes or spread it on graham crackers. My family loves when I add extra maple syrup to the frosting. It makes it extra decadent!

During the fall, I love to add a sprinkle of cinnamon to the blondies and the frosting. It gives them a warm, cozy flavor. I also love to top them with chopped pecans. For more inspiration check out this recipe for apple cinnamon blondies with maple cream cheese frosting.

The key is to have fun and experiment! These blondies with maple cream cheese frosting are a blank canvas for your culinary creativity. Here’s another twist check out this Maple Pecan Blondie Torte with Maple Cream Cheese Frosting.

FAQs: Your Questions Answered

Okay, Mom Tribe, let’s tackle some of those burning questions you might have about these blondies with maple cream cheese frosting. I’ve been there, I’ve made the mistakes, so I’m here to help!

• Can my picky eater handle this blondies with maple cream cheese frosting? Honestly, it depends on your picky eater. But the sweetness of the maple and cream cheese is usually a winner with kids. Start with a small piece and see what they think.
• What if I burn my blondies with maple cream cheese frosting? (Asking for a friend… okay, it was me!) Don’t panic! If they’re just slightly burnt on the edges, you can carefully trim them off with a knife. If they’re completely burnt, well, chalk it up to a learning experience and try again. We’ve all been there!
• Can I make this blondies with maple cream cheese frosting ahead for meal prep? Absolutely! The blondies can be made a day or two ahead of time and stored in an airtight container. Just wait to frost them until you’re ready to serve.
• Can I freeze these blondies with maple cream cheese frosting? Yes! Wrap them tightly in plastic wrap and then foil, and they’ll keep in the freezer for up to a month. Let them thaw completely before frosting.
• What if I don’t have maple syrup? You can substitute honey or brown sugar in the frosting. It won’t be quite the same, but it will still be delicious! For more inspiration, check out these Brown Butter Apple Blondies with Maple Frosting – The Quick Journey.
• What if my cream cheese is too cold? Pop it in the microwave for a few seconds (seriously, just a few!) to soften it up. You want it to be soft but not melted.
• Can I add chocolate chips to the blondies? Of course! Chocolate chips make everything better, right? Mix them into the batter before baking. I have made these with chocolate chips and peanut butter, and they are fantastic!

Don’t be afraid to experiment and make this blondies with maple cream cheese frosting recipe your own! I’d love to hear about your variations and successes (and even your failures – we all have them!). Looking for another cream cheese recipe? Try this Chicken and Spinach Casserole. For another yummy recipe with cream cheese, try this Pumpkin Streusel Muffins with Cream Cheese Filling. This Cream Cheese Tortilla Bites recipe would be a hit at any potluck.

Final Thoughts:

Okay, Mom Tribe, that’s it! You’ve got the recipe, the tips, and the encouragement you need to make these amazing blondies with maple cream cheese frosting. This recipe is special to my family because it’s a reminder that even in the midst of the chaos, we can create something beautiful and delicious together. My kids love helping me measure out the ingredients and spread the frosting. It’s a fun way to bond and make memories.

My blondies with maple cream cheese frosting Mom Hacks:

1. Use a stand mixer (if you have one) to make the frosting. It will save you a ton of time and effort.
2. Don’t overbake the blondies! They should be slightly soft in the center.
3. Let the blondies cool completely before frosting. Otherwise, the frosting will melt.

Here are some family-tested variations:

• Chocolate Chip Blondies with Maple Cream Cheese Frosting: Add 1 cup of chocolate chips to the batter before baking. My son loves this version!
• Nutty Blondies with Maple Cream Cheese Frosting: Add 1/2 cup of chopped walnuts or pecans to the batter before baking. My husband prefers this version.
• Cinnamon Swirl Blondies with Maple Cream Cheese Frosting: Swirl a mixture of cinnamon and sugar into the batter before baking. My daughter is all about this version!

I hope you enjoy making these blondies with maple cream cheese frosting as much as my family does. Don’t be afraid to get creative and make them your own. And most importantly, don’t stress if they don’t turn out perfectly. The most important ingredient is love! You can even call these maple cream cheese blondies.

Now go forth and bake, my friends! You’ve got this! And remember, even if dinner is a disaster, at least you’ll have these blondies with maple cream cheese frosting to look forward to. These blondies with maple cream cheese frosting will be a hit, I am sure of it!

 

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